Showing 161–176 of 183 results
-
Bhuna Dishes
A special blend of aromatic spices thoroughly garnished with onions, tomatoes and coriander treated to provide a medium strength taste
Collection Only -
Panjabi Mozzala Dishes
Cooked with onions, capsclum, coriander and panjabi spices to bring out a very fascinating taste
Collection Only -
Dupiaza Dishes
Similar to Bhuna, where onions, green pepper and spices are fried briskly together
Collection Only -
Jalfrezi Dishes
A highly recommended dish, special blends of spices with onion, tomato, green peppers, garlic and Punjabi herbs to complete this unique strong flavour. Fairly hot.
Collection Only -
Methi Dishes
A selection of aromatic spices cooked with onions, tomatoes, feugreek, garlic & coriander
Collection Only -
Saagwala Dishes
Cooked with fresh spinach, potatoes, herbs and spices, garlic and fresh coriander. Medium hot.
Collection Only -
Balti Dishes
A sauce with medium consistency, aromatic balti spices, cooked with onion, tomatoes and coriander.
Collection Only -
Kabuli Dishes
Undoubtedly the most popular dish in Eastern India, gently cooked with chickpeas and a special blend of medium hot spices
Collection Only -
Garlic Dishes
a very popular dish cooked with ginger, fresh garlic, onions, fresh coriander, spices and herbs. Medium hot.
Collection Only -
Rogan Josh Dishes
Tastefully spiced with herbs, tomatoes, onions and pimentos fried in spiced oil (medium)
Collection Only -
Palak Poneer Dishes
Cooked with spinach, special herbs, garlic and homemade cheese in exotic spices. Medium Hot
Collection Only -
Pathia Dishes
A very tasteful dish, cooked with onions, tomatoes, garlic and lemon juice to provide a hot sweet and sour tate (fairly hot)
Collection Only -
Achari Dishes
A combination of herbs, spices fresh mixed pickle with a greater use of green chilli. Fairly hot.
Collection Only -
Dansak Dishes
Oriental spices with pineapple, lentil and lemon juice, sweet and sour and hot taste (hot)
Collection Only -
Korahi Dishes
Cooked with ginger, mustard, fresh coriander, ground spices and herbs. Fairly hot
Collection Only -
Madras Dishes
Greater use of garam spices creates this rich fiery taste from Southern India (fairly hot)
Collection Only