Showing 145–160 of 183 results
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Chom Chom Dishes
a medium spiced bhuna style dish with onions, scrambled egg, yoghurt and coriander. Most suitable with chicken or lamb tikka
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Kashmiri Dishes
Mild spices, almonds, nuts, coconut, cashew nuts, banana and pineapple creates a unique flavour (mild)
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Raitha Onions
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Aloo Chatt
Pieces of potato in a light, sweet and sour sauce, served with a puri
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Raitha Bananas
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Chana Chatt
Chickpeas in a light, sweet and sour sauce served with a puri
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Chips
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Vegan Chatt
Cooked with aloo and chana in light, sweet and sour sauce, served with puri
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Garlic Chips
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Hot Meat Spicy Lamb
Spicy lamb cooked with garlic, green chillies and served with a puri
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Chilli Chips
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King Prawn Butterfly
Super king prawns, marinated and fried in a crunchy coating
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Tandoori King Prawn
Marinated king prawns cooked in the clay oven
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Tandoori Chicken Starter
Marinated on the bone chicken, cooked in the clay oven
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Plain Curry Dishes
A sauce of medium consistency from a wide but basic range of oriental spices giving a rich taste.
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Shorisha Dishes
a wonderful combinated of mixed spices consisting of mustard seeds, lemon juice and spicy onions, medium strength dish from Dhaka, Bangladesh
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